Add 1-2 tablespoons of dried minced onion or onion powder to the dough for onion flavor buns.When the rolls come out of the oven, immediately brush the buns with some melted butter and sprinkle on sesame seeds for delicious flavor.Let the shaped bun dough rest for the full suggested 20 minutes to fully proof and get the best rise.Be sure to combine the yeast with warm water – not cold or too hot.Tips for making Perfectly Soft burger buns Once they are cooled, cut them in half to serve. After baking, remove the pans from the oven and let them cool on wire racks. Bake at 425☏ for 8-12 minutes or until golden brown. Cover and let rest for 20 minutes.īake the buns. Place rolls 3 inches apart on a greased or parchment paper-lined baking sheet or hamburger roll pan. To smooth the top, pinch the bottom of the dough repeatedly until it is smooth on top. Divide and the dough into 8 pieces, roll each piece into a ball. Knead the dough (by hand or using a dough hook in a stand mixer) until it is smooth and elastic, which should take about 3-5 minutes. Turn the dough onto a surface that is covered in flour. If the dough is too runny, add more flour 1/4 cup at a time until it is stiff enough to knead. Add oil and sugar and let it stand for 5 minutes.Īdd a beaten egg, salt, and 3 cups of flour to the bowl and make a soft dough. Dissolve the yeast in warm water in a large bowl. Equipment Used in this Hamburger Bun RecipeĬooling Rack Buy Now → How to Make Homemade Hamburger Buns Note: Don’t skip the sugar! Since these buns have very little rise time, the sugar in the recipe helps provide a boost to the yeast. I find that bread flour yields a smoother bun that looks exactly like store bought buns. Homemade burger buns can be enjoyed fresh, or frozen and saved for later.įollow my simple steps below to make the best, softest small batch hamburger buns recipe in under an hour.Īlthough this recipe calls for bread flour (I recommend King Arthur bread flour), but you can easily substitute all-purpose flour.Your house will smell of freshly baked bread.The dough is very soft and elastic, which makes it ideal for kneading in a mixer with a dough hook.There are a number of reasons that these quick 30 minute burger buns are simply amazing, and are sure to be your favorite go-to hamburger rolls recipe: So if you’re looking for a great recipe for burger buns, give this one a try! What makes this the Best Bun Recipe Also, the buns are baked to perfection in just 12 minutes. This family loved recipe yields 8 buns, but can be easily doubled if you’re feeding a crowd. They are perfect for enjoying homemade burgers however you like, from classic beef patties and cheeseburgers to healthy grilled turkey burgers and even veggie burgers. Since then, I’ve made a few modifications to the original recipe to make it even better! I discovered this burger bun recipe a few years ago (from A Taste of Home) and shared it on a weekly dinner menu. Love Baking? Try out these Baking Recipes.Tips for making Perfectly Soft burger buns.Equipment Used in this Hamburger Bun Recipe.
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